Crepes do take practice, but practicing doesn't usually taste this delicious, so it's worth it!
These loaded S'more Crepes make breakfast or dessert a delicious and memorable event. Stuffed with chocolate, graham cracker crumbs, and of course mashmallow. "The best flavor combo on the planet." I'm going to pretend they're healthy since it's all wrapped inside a fresh crepe. Girl Math.
"I want to encourage you guys to try making crepes. I've learned through this blogging journey that cooking is so much easier than I ever ever thought. If I can do it, you can too!"
When I was recently in New Orleans, we had the awesome opportunity to take the cooking classes Langlois Culinary Crossroads. We had the most amazing gumbo, followed by fresh crepes! The chefs were patient with me while I made my very first crepe EVER, and it was so fun! My mind immediately raced to all the variations I could make...and of course I thought of S'mores. Duh.
